I went to its second location in Altamira. I had excellent spaghetti alle vongole (clam sauce). My friends had linguini al ragu anf fetuccini alfredo. All the pasta dishes were good. We also shared a very nice Ceasar salad and chunks of parmigiano with olive oil. For dessert a nice tiramisu. I found the food was as good here as in its first location.
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