This pub was recently taken over by a new management team and the menu has changed completely. While I found the food on the previous menu far too rich and salty, the one dish I've tried from this one was near perfect.
I had the parsnip and goat's cheese bake, and while there were a few too many parsnips for my liking (I know, I know), it was otherwise delicious. There were also six/seven different vegetables (sorry - it was a week ago, and the memory ain't what it was), all beautifully cooked. My husband had the lamb, and was also very happy with that.
It's back on The List! What list? The Abergavenny/Crickhowell/Usk/Pontypool Best Sunday Lunches List of course!
Oh - and the services was excellent, too.
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