We enjoyed this restaurant very much. The appetizers are very large, delicious and beautifully presented. We ordered the escargot and the crabmeat.
For entrees' we had the scallops and shrimp and the rack of lamb. Both fantastic.
For dessert: chocolate ice cream parfait and the cream brulee'. I was not too happy with the cream brulee so I would not recommend that but the rest of the desserts were great.
We would definitely go back to this restaurant. The service was terrific also.
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