The restaurant looked full in the Laurie Arms so we ate in the bar. We were in the corner round from the bar and the view was not glamorous, but the big beautifully cooked lamb shank resting on a bed of delicious mashed potatoes was all I wanted to look at!!. The meal was accompanied by carrots, brocolli and ratatouille. Friends had haddock peas and chips (I tasted the fish and it was good, nice crisp batter) Gammon and chips and the sea bream with new potatoes all pronounced very good. My lamb was £12.95 which I thought was very good value.We couldn't manage a pudding, I heard the waitress say to another customer that the rhubarb sponge and custard was good. I liked the look of the choices on the special menu, baked avacodo with blue cheese stuffing and venison sausages with mash, We are on holiday in the area and will not be going back, unfortunately, for me to try these treats!!,
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.