The Bistro 23 may not be open as much I'd like it to be, but if you do get a reservation for when it is you'll be delighted by the talented chef. Having the Traditional Northumberland Beef was just mouth watering, and the way in which the red cabbage was cooked was beyond belief.
The atmosphere is cosy, and the staff are great at helping with wine choices. Really great little restaurant, I just wish it was open more often!
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