Went to this restaurant last night as a couple for our wedding anniversary. We had our friends with us who had heard of the restaurant and wanted to try it. I was intrigued by the concept of not having a menu to choose from and the thought of 7 courses. From the moment I booked our table we were treated fantastically. My husband has a nut allergy and I was assured this would be catered for (it was ) The building itself is stunning and we were greeted at the door like old friends. The whole evening was relaxed and chilled. We even had our own dinning room. Now the food.......amazing,a fish and ham chowder, duck, pigeon,chicken, homemade haslet and more and each course punctuated with a different mouth refreshing sorbet .Your plate wasn't filled with chips and onion rings to fill you up just a small plate of food bursting with flavours. 3 deserts, what can I say. Oh I forgot the beautiful canapés on arrival! Paul the chef came out to talk to us at the end of the evening, I actually felt like giving him a round of applause ! Will we be back? Oh yes, very soon.
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