We recently visited Harbourside restaurant for Sunday lunch and had a superb meal. The set menu had so many delightful choices that it was very difficult to decide. It featured plenty of local fresh fish and seafood plus roast rib of beef. We chose lobster and smoked salmom followed by Dover sole but the plates of beef going to other diners looked very appetizing. The desserts were very imaginative including a savoury of Welsh rarebit souffle - intersting and very good. Service was first class, very attentive and friendly and the cooking superb
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