A tiny place almost set into the wall on Bridge Street. Predominantly takeaway, although there is a single table for four if you wish to eat in and are lucky enough to find it free. The menu is Henry-Ford-style simple: roast pork in traditional style served in white baps, with or without the trimmings. Good value at £3.50. Tea or coffee also available. Perfect for a lunchtime snack to eat on the terrace overlooking the sea defences, especially if you are “all whelked out” after a couple of days of takeaway seafood in plastic cartons.
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