Visited once again with Grandparents and my 4 children, was not disappointed as usual. From Wild boar sausage, halibut, calf liver, duck, partridge and venison dishes that where all hits. Beautifully and simply presented could not fault a thing.
Deserts, Coffee, a great cheese board with a nice port.
A lovely relaxing atmosphere and surroundings with excellent hosts and service.
As good as any world class restaurant i have eaten in around the world!!
See you Christmas Eve :)
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