We just popped in around 10 pm without reservation and were seated inside where we had a highly sophisticated and quite dining experience. Accompanied with a bottle of Vino Rosado the missus had 'Seared Beef' as a starter and I went for the 'Tom Yam Kung' Thai soup. One word; delicious! For mains I had the Steak Medallion and missus had the Duck Leg which was an excellent choice. I can only say that the food, service and total dining experience against price level was excellent and definitely worth a repeat visit!
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