We ate here many times during our month long stay in Nerja. The set menu del dia at about 10 euros is served lunchtime & evening & includes 3 courses plus up to 4 drinks each. There is a large choice of starters & main courses with more imaginative dishes than on most of the 3 course menus offered elsewhere. The Serrano ham was expertly cut & very good & the tortilla espanol very nice. The favourite main course for me was the pork stuffed with prawns & cheese, with the pork steak in pepper sauce a close second. My husband was very impressed with the mushroom (boletus) croquettes. The house crème caramel was excellent. We always opted for white wine, which was a very drinkable Rioja. The only improvement would be a choice of potatoes & veg instead of chips & salad - otherwise unbeatable.
We always found the service very friendly & were greeted like old friends. The restaurant is closed in December for holidays.
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