We ate in Oliva's twice in our month's stay in Nerja. It was in a class by itself.
Offered all the nice touches of a very good restaurant-amuse guele, palette cleansers between courses, foams,great breads and olive oil and interesting mains. Wines by the bottle and glass very good and reasonably priced for a restaurant of this quality.
Service was very good and chef out to present various courses.
A meal like this in Toronto would cost 2 and a half times as much.
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