This is actually one of my favourite restaurants between Gibraltar and Malaga! Very traditional Spanish.... the words "financial crisis" don't seem to exist here. Massive top class steaks, I really mean half a cow!!! and the quality of the meat is first class too. All the traditional trimmings..... Pata Negra, Manchego and an excellent list of Riojas and Riberas. Just GO, its great. Please dont' expect a tourist trap, too much English, or Heineken, its a REAL Spanish place, with REAL Spanish fare!
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