I've heard of this restaurant in Sinaia and i planned a visit this weekend. It was a saturday in march. Me and my wife had lunch and unfortunately we were both disappointed.
I chose a chef special which was awful (meaning i could not eat the whole portion, it was that bad)(the dish was beaf with potato pancakes and mushrooms)
My wife had a fish dish which was bitter (trout with vegetables).
The only good point was the desert (Fried Dumplings with Cream and Jam)
Serving was ok and the staff was helpful.
Location is nice a little hard to find, but parking could be a problem.
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