The food here was good. We both started with Palma Ham (or similar) one with melon and one with buffalo mozzarella – and the ham was more tasty and moist than we had elsewhere in Sicily. For a main course my wife had ravioli which was good and I had spaghetti vongole which was very tasty indeed.
The service was at a nice unhurried (but not excessively slow) pace, which made for a relaxing meal.
The only criticism is that there was a TV in the corner of the restaurant – but thankfully this was not on very load.
This was not haute cuisine, but may be as good as it gets in Enna. It was far better than Centrale.
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