Excellent restaurant in a beautifully restored building. Was full but didnt feel jammed like some places do. The food was flavoursome, diverse, very tasty and very high quality. The staff are very attentive and pleasant but never in your face. The owner serves and takes orders which is a great, ensures good service. The menu has something for all tastes, plain to gourmet, great variety of fish. early bird is excellent value too. Portions are more than adequate. The menu is very good on terms of value for money, 19 euro for 2 courses or 24 for 3 on the early bird, we missed early bird but one starter 2 mains (one of which was steak) a desert, a coke and a wine was only €64.50!! Only suggestion I would make would be some kind of home made or gourmet breads which would really add to the experience but I would give this place 10/10!
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