This cafe/restaurant offers lunches, dinner, and homemade breads and scones. I drive 20 minutes to buy one of the best brown seeded loaves in Ireland and tonight went with friends to dinner. Seafood dishes were brilliant, particularly sauces with soy and ginger or with pesto base. The chef has a delicate hand with herbs and spices; the food tastes both authentic and original. Everything is fresh, wine list great, the service perfect. Finishing with complimentary baileys or irish coffee confirmed the overall sense of generosity these young owners show.Travel there if you have to, and see beautiful Connemara as well.
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