We went on Memorial Day and the restaurant was very busy. We did not wait for our table on the patio at all...it was open seating. However, we DID wait approximately 2 hours at our table for our food, and kept saying that we hoped the food would be worth the wait.
It was. The patio was open seating, but we probably should have reserved ahead of time to avoid the wait. We didn't know about this hotel and that is why no reservations were made.
My advice: Reserve for this well-attended restaurant to enjoy the delicious food. I would recommend the chicken salad (it took us forever to eat it...we ate, and ate, and ate. BIG portion.) That salad comes with two other sides...cottage cheese and tropical fruit. We would also recommend the spinach and artichoke dip. That delicious dip comes with a flaky, homemade bread bowl that is to die for.
The salad was $9.99, and the artichoke dip was a little cheaper. EXCELLENT value for the money, for sure!