I have lived in France for over 20 years, and found this restaurant to be a rare treat. This is a simple country style restaurant run by a great chef, his wife and just one other staff. The menu at 29 Euros is great value and my starter of artichoke and celery soup with truffles was amazing, and reminiscent of something you would get in a three star restaurant. The main courses included a lamb confit or pigeon (roast breast and legs confit) and both were perfect. The cheese selection was small but all were excellent. The dessert of chocolate with carrot ginger sorbet was light and very refined. We will definitely return !
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