Small place with very limited indoor seating & couple outside patio seats. Suspect that most people do what we do 'take out'. Known for their special broaster fried chicken (it is very good!), they also offer cat fish (we think it is very good), another speciality being 'fried gizzards' which we find too chewy but have seen many orders going out. Not on the menu, but when available, they offer their broaster fried chicken livers (a personal favorite!).
So don't judge this book by it's cover. Take a risk. Go in. Find clean but simple settings, rustic and limited seating, with friendly owner/staff doing a lot of cooking for take out and phoned in orders. You might even eat in and it will be well worth the stop.
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