Red Raven Restaurant, [--].

The Red Raven was suggested to me by the B&B I was staying in. At the time of this review, the restaurant had been open for only a few months. It is a mom & pop type of place where the owner/chef makes each meal to order, so understand that your food will not come out in 15 minutes or less as it will at The Olive Garden and your menu choices are limited as new items are be added in slowly. The menu is American food with an Asian flare, for lack of a better way to describe it. I ordered the surloin steak, which was perfectly cooked to my specifications and beautifully seasoned. It did not need a single thing. The side dishes were Asian inspired as all of the vegetables are tempuraed and very well I might add. Instead of ordering the salad that comes with it, I ordered a larger entree salad that had nuts, cheese and the house dressing (sesame ginger). The greens and fixings were incredibly fresh. I enjoyed this meal very much. The choices in Williams are rather limited, so it is good to have an option.