We didn't have a reservation and walked in on a quiet Sunday evening when only a handful of other diners were in the restaurant. We selected a window table and settled down to an enjoyable and reasonably priced dining experience.
A bottle of Chianti was well priced and we ordered the steak off their speciality meals section.
Salad accompanied this entree and was served as a starter together with warm french bread and garlic butter.
The Entree arrived, served by a very pleasant waitress. it was delicious with a red/green peppers sauce over a very well cooked 8 oz strip streak.
Mashed potatoes and tempura broccoli were good accompaniments.
The food was very tasty indeed and the overall ambiance was pleasant and inviting.
The total bill for two came to 85 dollars including a bottle of wine and a tip.
If we were in Williams again, the Red Raven would be on our itinerary.
If you own or manage Red Raven Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.