My husband and I had a fabulous time at Rod's charming steak house. It was everything I wanted for an anniversary dinner while on our thanksgiving weekend vacation. We met Laurence and Stella Sanchez the second owners since it was originally opened by Rod many decades ago.
We both ordered the filet mignon and lobster , mine was cooked (medium), and his was cooked (well), both the filet and the lobster was very good, served with warmed drawn butter in a darling candle lit serving dish.
Having been a catering manager for a top hotel in Newport Beach, CA. I am very fussy! It was wonderful!
The christmas lights and decor were very warm and inviting. Our dining experiance did not disappoint!
We will always make it a point to return to Rod's when ever we are in the area.







