This little unassuming place really does the job. It is a family run friendly very low key come as you are place with truly homemade excellent Mexican cooking. The Tamale with no meat was absolutely stunning, the best tamale north of the border, truly, if they could package this and sell it US wide it would take the country by storm. Wow. The shrimp in a spicy red sauce rocked, and where else can you find 2.5 dollar Dos Equis or Bohemia or Negro Modelo? Total check with four beers and three entrees was $34 and the food was just outstanding, even the rice!
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