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“Surprisingly good food for this location .” 4 of 5 stars
Review of Coronado Room

Coronado Room
100 Highway 64, Best Western Grand Canyon Squire Inn, Tusayan, AZ 86023
928-638-2681
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Ranked #3 of 15 Restaurants in Tusayan
Cuisines: Continental
More restaurant details
Restaurant details
Good for: Special occasions
Dining options: Dinner, Reservations
Baltimore, Maryland
Contributor
13 reviews 13 reviews
8 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
15 helpful votes 15 helpful votes
“Surprisingly good food for this location .”
4 of 5 stars Reviewed July 30, 2014

Tusayan is a restaurant desert and so we were pleasantly surprised to find this place inside a best western hotel. The elk medallions were delicious and the side dishes above average. My husband ordered the steak and thought it was very good. The service was extremely attentive and helpful.

  • Visited July 2014
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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295 reviews from our community

Visitor rating
    83
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
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  • Polish first
  • Portuguese first
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English first
Senior Contributor
21 reviews 21 reviews
5 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
10 helpful votes 10 helpful votes
“Food was excellent”
5 of 5 stars Reviewed July 30, 2014

We had dinner here our first night, what a wonderful experience! The service was good but the food was out of this world. Very surprised a Best Western would have such an elegant resturant on property.

Visited July 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Amsterdam, The Netherlands
Top Contributor
441 reviews 441 reviews
206 restaurant reviews
Reviews in 76 cities Reviews in 76 cities
209 helpful votes 209 helpful votes
“Surprisingly good food and service for this hotel´s restaurant”
4 of 5 stars Reviewed July 26, 2014

We stayed a couple of days in this Best Western hotel while visiting the Grand Canyon.

First night arriving, we decided to stay in the hotel´s restaurant more for being tired than for expecting too much of the hotel´s restaurant. But we were surprised by the quality food and the service, that in our case was friendly and fast.

I had a caprese salad which was delicious, creative and had really fresh ingredients. My family were also happy with their dishes. I would recommend, especially because we tried different ones in that area around our hotel in the next days, and none of them were better.

  • Visited June 2014
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewer
4 reviews 4 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
10 helpful votes 10 helpful votes
“Wel...?”
3 of 5 stars Reviewed July 21, 2014

We were searching for a good place to eat on tripadvisor and saw that the place we had a reservation (the jippie ei o) was not that well recommended. We chose to go to the coronado instead but were not that pleased about it either. It is a fancy place wich we didnt expect, but the service was slow and not personal. The ribs were great, but the prime rib was below expectations. It wasn't a bad experience, but not great either. Prices were high tough

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Edinburgh
Top Contributor
117 reviews 117 reviews
63 restaurant reviews
Reviews in 43 cities Reviews in 43 cities
65 helpful votes 65 helpful votes
“Reasonable restaurant for Tusayan”
4 of 5 stars Reviewed July 19, 2014

We had struggled to find decent places to eat in Tusayan so tried this restaurant in the Best Western hotel. The menu selection is reasonable but relatively expensive. The main courses range in price from $18 (gnocchi, chicken) to ~$30 (steak). Salads were better value. The main courses were well made but not an amazing culinary experience. The desserts looked as if they were bought in from supplier rather than made on site. Overall an okay restaurant for a captive market.

Visited July 2014
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