Participated as a couple in a group of eight kayakers and experienced the finest of hospitality as well as spectular daily kayak excursions. Ben and his son were outstanding Costa Rica guides, superb kayak instructors for all levels. The daily meals included fresh local fruit, freshly made juices, delicious fish and desserts. Savory and envious vegetarian dishes as well. Staying within a large local family, eating local and supporting local community members is a true experience and a gift.