I visit the Hotel Domilocos whenever I am in the area -- perhaps 4x/ yr. and have been doing so for the past 6 yrs. I have found their European chef produces cuisine as fine as any upscale restaurant in Montreal or New York -- a pleasant surprize in a remote location. Tapas (smaller portions) allow for variety and their flaming deserts add atmosphere to the evening. The decor is tasteful and Michael and his staff have been a welcome experience in this remote and rough surfer beach.
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