We stayed at Hacienda Baru for 9 nights in January. One of the highlights was the food prepared by Chef Roman. He has a talent for food art, including carving carrots to look like dolphins, butterflies and roses; one night he sent us a swan delicately carved from an apple. The setting is unpretentious and open to wildlife viewing, not the sort of place you'd expect food of this caliber. The cabins are rustic--just our style--and the wildlife on the trails is plentiful if you go slowly and quietly.