We thouroughly enjoyed spending the day on the water. The trip there was a bit long, it took us about 1 1/2 hours to get there, but the trip was very educational and worth while as the guides stopped many times along the trip to pick local vegitation to share with us. I loved that! Cinnomon leaves, cilantro, pepper corns, lemon grass, and grasshoppers, thanks Luigi! The water was perfect for beginners and those of us who have done it once already on the Tatshenshini in Yukon, Canada. The snack provided at the waterfall was so beautifully presented right down to the tablecloth draped over the upturned reft offering fresh sliced pineapple, homemade guacamole and salsa, fresh vegies and dip, and cookies all served on hand made plates of banana leaves, perfecto! Lunch in Silencio was the best we've had yet, thank you Jody, and cheers to you Andy.
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