Our family ate here on Christmas Eve. It's just beautiful, and even more so with the decorations. The staff was very attentive and knowledgeable. Very good wine list. My son had the tenderloin which would rival any steak I've ever tasted! My other son and I had chicken florentine which was just delicious. My husband had a snapper special--wait for it--absolutely without parallel. All of us tasted it and agreed it was the best dish!
Dessert must not be missed at Cuna del Angel! I had the Mango Flambe. It was prepared tableside with a great deal of drama and fire! It was incredible. I wish I could have it right now!
My husband had the sorbet and ice cream which were obviously made in house with fresh fruit.
Our server was attentive but not intrusive. He was quite friendly, and he let us take our time. I can't wait to go back!
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