We were there mid-day on a quiet Saturday in January while on vacation from colder climes. We started with patacones and fried yucca, both with black bean dip. Wonderful. Chased those down with ice cold Imperial. Fabulous. Then we had fish tacos and a fish burger, which is really a slab of white fish on a bun with a great sauce and some lettuce, and a salad. Awesome. Pretty well priced, very tasty, icy beer. Good as it gets.
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