I had an egg sandwich. The eggs were fluffy, the cheese was fresh and the roll was crispy on the outside and soft on the inside. Everything looked fresh and delicious. I was upset that they didn't open until 7am--that may seem pretty early, but when you are looking to go for a hike in Sedona, you want to get up early, have breakfast, let the food settle, and be on the trail by 8am to avoid the high heat. So, a 6am opening on the weekend would have been ideal. That said, the food was phenomenal.
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