We dined here tonight..three of us. First in the door the greeter who seated us was totally "out of it". We watched as he seated others in the same off hand, can't be bothered attitude and their expressions. The waiter didn't have the specials down. I overheard them from another waiter and changed my order to one of the specials which the other waiter described to others.
appetizers: bruschetta...tomato topping was ice cold. Have had it in Italy and cheap Italian restaurants and it was far superior. PEI claims were a bad choice which we knew since no seafood is available there unless FROZEN..according to waiter.
Main course filet mignon was only decent entrée, we all tasted it. I had the Cornish game hens which were said to be quail and than Amish hens. Again heard this from the other waiter.
The faro and brussel sprouts were good.
Service was prompt.
Crème Brule was just adequate. Much better at much less overpriced restuarants.
Décor was lovely. Service was prompt. Elder gentleman at the door when we left was quite polite and outgoing.
There is no way this restaurant would be rated where it is in Sedona. I think some people just think they don't "understand" the food. or are sheep following along.
This restaurant is just plain awful. The chef was present as she came out to talk to another table.
Dinner was over $200...the little Mileys café in the same shopping center has better food.
My son is a CIA trained Gourmet chef so I'm not unfamiliar with good food.
I have never felt compelled to write a bad review of a restaurant, always figuring it was a bad night..but this is the exception...I see some other reviews are the same...
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