The atmosphere was beautiful and very relaxing. Service was excellent. Our appetizer special was wonderful (grilled peach wrapped in basil and applewood smoked bacon). My food (shrimp and scallops) was above average and my husband's veal was excellent. There were some dishes that were very original and had a southwest flair to the the italian cuisine that I thought was very interesting. The addition of chile to the olive oil bread dipping sauce was especially nice.
If you own or manage Cucina Rustica, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.