Ate here twice during our week in Sedona. First visit we had LouAnn as our server - super friendly and efficient. Both my wife and I were hungry for beef, so she had the prime rib and I the ribeye. Both were huge and cooked perfectly. Sautéed spinach with garlic and a just right baked potato were excellent sides. Some nice by the glass wines, pleasant ambience added to our pleasure, and the prices are very good value for the quality of the cooking.
Second time we had Profino as server. (I hope the spelling is right !). He was enthusiastic, super attentive, always smiling, just great. Chicken Marsala is a favorite of mine, and theirs is very good, with just a hint of spice that made it memorable - at $14.95 a real bargain. Both the wife and I were very impressed with the level of service, not only our servers but also the additional personnel they have to keep beverages filled, serve the dishes, clear the tables, etc. They work together seamlessly, cheerfully, and very quickly. For a moderately priced place they provide a quite unusual level of service.
I forgot to mention that the Mrs. had pecan encrusted trout with a Dijon sauce at visit #2, which she found superb, also for $ 14.95. For good food at reasonable cost with great and friendly service, you cannot go wrong here.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.