If you are looking for a great restaurant in Sedona, I highly recommend Ken's Creekside! We sat on the balcony overlooking Oak Creek. My cousin had the Colorado Red Trout steamed in it's own juices (wrapped in parchment), my sister had the Country Style Chicken Breast with Parmesan crust, and I had the Organic Salmon with Agave glaze. I wouldn't normally think 'seafood' in Arizona but it was one of the best prepared Salmon I've eaten! Our waiter was very attentive and personable. My sister loved their house salad dressing and they were kind enough to print off the recipe for her! The day we were there they were taking a picture of a cook book that the Chef is writing. I will definitely buy the book. They serve breakfast, lunch and dinner. Go!
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