This is our third trip to Hula's Modern Tiki. We have tried several dishes and they were all good. My husband has had the spicy Thai chicken bowl twice and really likes it. It has grilled chicken with rice, beans and lettuce all layered in an enormous bowl. It is garnished with fried plantains and avocado. I had the Korean style short ribs which have great flavor but are a bit on the chewy side. Maybe it is the way they cut the meat and bones crosswise. The ceviche is a bit bland and could use a bit of heat. The coconut shrimp rolls are very good. The Caesar salad was fresh and crisp. The mac and cheese is sooo good. The luau pork sandwich is also a winner. The staff is very friendly and efficient. The space is very stark and the noise level can be a bit much when the music is blasting. Fun new place in Old Town.
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