We stopped here for lunch because the aroma coming out of this restaurant was amazing. The fried zucchini was awesome. The house salad was crisp and fresh and the vinaigrette was tasty. The chicken and shrimp were a bit overcooked in our dishes. The tatufo was a disappointment, no fruit/syrup, it was just chocolate ice cream in a chocolate shell. The restaurant does have a bar area with tv's. It was nice to sit outside but you are subject to the occasional smoker coming out of the restaurant to have a smoke right by the entrance. This includes the owner/manager who is quite interesting. An arrogant man, telling guests how the food is good and he has been in the business for over 30 years so he knows what he is doing. On one occasion he yelled at a server in front of everyone. Our server seemed rushed and several times as he walked by our table you could hear him say unpleasant comments. He did not offer dessert and when I asked, he said they were probably out. I asked him to check and they did have it. Fried zucchini, shrimp scampi, chicken piccata, tartufo, 2 glasses of wine= $90
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