First, make a reservation! We had a reservation and were seated right away at 7:!5 on a Saturday night. Our server, Amy, was very efficient and gave great recommendations. First, have the margaritas made with fresh limes. So refreshing. We had loupe de mer (a mediterranean sea bass) with almonds and the ribs and chicken combination. This is the best fish I have ever had in a restaurant. We had the banana cream pie for dessert. The drinks and food came out very quickly. All in all, a fabulous meal.
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