Our family of four, visiting from Australia, found this restaurant after walking into town from Hotel Valley Ho. We had no reservation on a Thursday night (24 April 2014), so we were told there would be an hour wait. We made no hesitation in accepting a wait list booking as we saw the great food coming from the kitchen. Scottsdale is a relaxing place to stroll around for an hour, so we window shopped the galleries and gift shops. We came back after 45 minutes and waited in the bar for about 20 mins or so. Whilst waiting for our table, the bar staff were so helpful in taking our round of drinks. As there were a few people waiting, the staff brought around complimentary mini margaritas for the adults. Once seated to our table, the staff were excellent. One of the girls was from Napa and she gave a ideas for our next US holiday and tips for a wine selection with our meal. We ordered the guacamole, made to order at the table, which was a hit with our teenage kids. Superb Mexican fusion dishes, which we shared. The manager chatted to us at the end of the meal about the restaurant and the experienced chef. A Great experience.
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