This relatively small restaurant in Prescott, AZ presents a menu of delicious, creative dishes. My wife had the scallops as a main course, and I had the teres major. Both entrees were excellent in taste and presentation. The Ceviche first course was particularly noteworthy; in addition to the usual citrus flavors, the dish had just the right amount of spicy chiles to create a unique taste. A desert consisting of various presentations of dragon fruit finished the meal in excellent fashion.
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