This place serves the best hamburgers in the Tri-City area. The buns are home-made, and locally raised hormone-free beef is an option. There is also a wide choice of toppings to choose from. Also, if you like beer, there is an large selection of micro-brews on tap along with micro-brewed root beer. The owner uses only quality ingredients, unlike the plethora of chain hamburger joints around the area. For the type of food served and the food quality, this is the best restaurant of its kind in the area.
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