I have been looking for a home since Morton's Esplanade closed. And just maybe I have found it. My choices.... a porterhouse or a rib eye.....Our server Nicole recommended the Delmonico and I am glad she did. The outside was deliciously charred! This is a 22oz bone-in rib eye ... cooked almost to perfection. I ordered rare + and it was medium rare ))))) Yes, you have to be picky and demanding when you are paying money for a steak. The side of asparagus was fresh and crunchy (a side is plenty to share). Again, when you go to steak house I recommend skipping the appetizer... the salads do not look like anything special. Dessert? PLEAZZE!! I was completely satisfied with this amazing big steak.
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