This is the third time we've dined here and it gets better each time. My dining partner and I shared the mixed green salad starter, which was big enough to split and had a light balsamic vinaigrette dressing. For entrees, we ordered Squna Bay Salmon and Chicken Marsala. Both entrees were absolutely delicious! The salmon dish was accompanied by tomato jam, pancetta and broccoli and was delightfully tasty. The Chicken Marsala dish included chanterelle mushrooms, caramelized onions and marsala and pinot noir wines and was wonderfully light but flavorful, tender and delicious.
We've have always felt very welcome here and tonight was no exception. This family owned and operated establishment aims to please and they do. Our server Ryan provided insight into the newly added menu items and he was very attentive. If you haven't been here before, I would highly recommend that you try it out. You won't be disappointed.
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