We experienced an authentic Greek dining experience in a Greek Island atmosphere with decorations that add to the Mediterranean atmosphere. The fresh seafood and lamb entrees were impressive. We decided on the Lamb Souvlaki, a marinated prime domestic lamb grilled on a skewer, served with a Greek salad and Solomos "Chios," a filet of fresh salmon baked in a delicate fresh vegetable-Kakavia sauce, with feta cheese, herbs, pine nuts, and olives, served with a Greek salad. Both were delicious. The authentic Greek seasonings produced flavors that made this a memorable experience.
The dessert choices include favorites such as Baklava (uniquely prepared with four varieties of nuts) and Galaktoboureko (flavored with mastiha and individually wrapped). They also have a new variety of classical European pastries made by a pasty chef on site. We chose the Whiskey Soufflé, a whiskey mousse with fresh orange slices and white sponge, surrounded by dark chocolate and the Tiramisu. Both were excellent and the perfect conclusion to the delicious meal.
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