Our group started off with a "swamp thing", "Pappadocious", and beers to accompany 2 dozen oysters! Dinner was CRAWFISH ETOUFFEE w/dirty rice, 2 orders of MISSISSIPPI CATFISH OPELOUSAS
Blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice, and
CEDAR PLANK ATLANTIC SALMON
Topped with garlic herb butter & broiled on a smoky cedar plank, with asparagus. All fabulous.
If you own or manage Pappadeaux Seafood Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.