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“Delicious meal at the resort.” 4 of 5 stars
Review of Pointe In Tyme at Pointe Hilton Tapatio Cliffs Resort

Pointe In Tyme at Pointe Hilton Tapatio Cliffs Resort
11111 N 7TH St, Phoenix, AZ 85020-1176
(602) 866-6348
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Ranked #300 of 2,451 Restaurants in Phoenix
Price range: $41 - $80
Cuisines: French, American, Southwestern, Mediterranean
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Restaurant details
Good for: Doing business, Scenic view, Romantic
Dining options: Lunch, Breakfast, Dinner, Outdoor Seating, Reservations
Dining style: Fine Dining
Cross street: 7th Street, 3/4 mile south of Thunderbird Rd.
Tucson, Arizona
Level Contributor
63 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Delicious meal at the resort.”
4 of 5 stars Reviewed May 13, 2013

Our server, Hector, was friendly, and is recommendations were spot-on. My flank steak was done exactly how I like it. Other 2 meals were the recommended beef short ribs, which were fork tender, and a chicken pasta dish which I didn't sample but my Mom ate heartily and enjoyed. Our meals were served promptly and arrived hot and fresh. With 2 draft beers, three dinners were $75.00, not too bad actually for good food and a lovely setting, great service, and friendly helpful staff.

Visited May 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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193 reviews from our community

Visitor rating
    70
    77
    32
    6
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Any
English first
Portland, Oregon
Level Contributor
66 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
“Breakfast is good. Dinner not so good.”
2 of 5 stars Reviewed May 10, 2013

Had a decent breakfast and very good service. Liked the buffet with the ability to order from the kitchen as well.
Dinner experience was not so good. Ate in the bar. About two minutes after my salad arrived (I am not kidding) my main dish (hot) arrived. I commented that I felt rushed that I was still eating my salad. I was told that the plate was hot so my dish would be just fine. She must have seen my turnip wagon parked out front. More than twice one of the wait staff tried to take my plate before i was finished. It wasn't like I was keeping another customer from having a place to eat, but they made me feel very rushed.
The entree was barley average. It came without any side item like a vegetable. I travel quite a bit around the US and mostly eat at higher end restaurants. This place gave me the feeling that it is into providing small, less than average quality servings and overcharging.
For breakfast it was great. I would not go back. or recommend it for dinner.

Visited May 2013
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nashville, Tennessee
Level Contributor
97 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“Good for Breakfast and Lunch”
4 of 5 stars Reviewed May 7, 2013

We ate here several times for breakfast and lunch. They set up a buffet for breakfast and it's pretty nice. We missed the Easter brunch but understand that it was pretty amazing. It's a solid restaurant, but unless you were staying at the hotel I wouldn't go out of the way to eat here.

  • Visited March 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Calgary, Alberta
Level Contributor
144 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 133 helpful votes
“Dark dreary clubhouse”
2 of 5 stars Reviewed April 24, 2013

We ate lunch here after a round of golf. Huge dark place with lots of wood panelling. Service a bit slow from the get go. Started with the Calamari and Mizuna salad which didn't come with any mizuna and no explanation as to why this was just a plate of calamari. Nothing special about the calamari - just OK. Ahi tostados were perfectly seared, colourful, could have used a bit more lime/tanginess. All that colour had led me to believe there would be more flavour. Seems pricey but we got 20% off with our golf scorecard.

  • Visited April 2013
    • 2 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Missouri
Level Contributor
67 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Nice, unless you're expecting Different Pointe of View”
4 of 5 stars Reviewed April 22, 2013

I went to Different Pointe of View once years ago and really wanted to take my husband. We called ahead for reservations and asked for outside seating. They said they had just sprayed for bees so couldn’t seat outside but recommended Pointe in Tyme, their sister restaurant (very nice lady). So, we did that. It's much more casual, but still nice and beautiful inside. Prices were reasonable. No view (as compared to Different Pointe of View which is AMAZING!!!). My husband’s food was good (Parm Chicken Pasta), my salad was terrible. May just be my taste, I don't know. But I'm not a picky eater and I literally couldn't eat it and almost felt a little nauseated. It as the Farmers Salad. Make sure you really want it before you order. Ewww. But, other than that, it was a nice place.

  • Visited April 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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