Our server, Hector, was friendly, and is recommendations were spot-on. My flank steak was done exactly how I like it. Other 2 meals were the recommended beef short ribs, which were fork tender, and a chicken pasta dish which I didn't sample but my Mom ate heartily and enjoyed. Our meals were served promptly and arrived hot and fresh. With 2 draft beers, three dinners were $75.00, not too bad actually for good food and a lovely setting, great service, and friendly helpful staff.
If you own or manage Pointe In Tyme at Pointe Hilton Tapatio Cliffs Resort, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.