We have dined at Christopher's several times over the past few years. This was our first brunch. We sat at the tables overlooking the open kitchen, so plenty to observe till the food came. I had the special omelette with spinach and goat cheese. The dish was visually appealing with the gently folded fluffy eggs graced with a generous ribbon of tangy goat cheese. Each component was well represented and beautifully balanced in this very filling dish, served with potatoes. My husband's version of eggs benedict was also highly rated and filling with the usual suspects dressed up on a brioche. The price tag was reasonable for the generous servings, and service was great. Nothing run of the mill about our experiences here!
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