This was one outstanding meal. Although most of the selections on the menu were relatively standard for a high quality restaurant, we found the presentation and taste to be unique and exceptional. Oysters on the half shell is a must. Beef Wellington was outstanding. The Turbot was one of the best fish dishes I have ever experienced. I am sorry I was only there one night. The facility is nothing exceptional and needs to be updated but the food was worth it and the staff was on top of their game.
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