Since most Japanese Restaurant turned out to be fusion Korean and Japanese since most Japanese restaurant are run by the Korean in the US instead. It is actually difficult to find an authentic Japanese chefs these days. Takamasu is no exception. I personally prefer their Korean selection but their Japanese is equally high in quality as well. Most Korean comes with Pan Chans (complimentary dishes) along with their main course without extra charge so are assured to be served like a king in every meal and they do make me feel that way. Too bad they didn't have any hot ginseng chicken soup but their neun muyen is just superb.
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